www.olympic.org - Site Officiel du Mouvement Olympique

Situated on the second floor of the Olympic Museum, the restaurant and its panoramic terrace face the lake and the Alps.

Each day, chef Pascal Beaud'huin, restaurant manager, M. Philippe Bozaldes, and their team have the pleasure of hosting you and showing you their various dishes- a traditional, varied and seasonal menu as well as a daily special.

Aperitifs, cocktails, lunches and dinners can also be organised on request, based on numerous suggestions. These events can take place in the restaurant or in the various rooms and zones- your comfort and well-being are our main aim.
Certain exhibition areas could be the ideal spot for prestigious gala dinners in an unforgettable setting!

The wine list will enable you to discover the riches of the Swiss vineyards, the main wine-growing regions of France, not forgetting the new world... Every month, one or more wines are given the place of honour for your pleasure and to pique your curiosity! In a carafe or in a bottle, they are sure to delight your taste buds.

Find the Restaurant at the level 2 of the Museum

Quai d'Ouchy 1
Case postale 36
1000 Lausanne 19
Switzerland

Closed on the 24 and 25 December, 1 and 2 January.
No meals will be served from 27 December to 30 December.
Closed at 4 p.m. on the 31 December.

In 2008, The Olympic Museum will be open exceptionally on Mondays until 27 October.

To reserve a table:
021-621.67.08

For events reservations, contact
021-621.65.11

Payment by VISA, euros or Swiss francs.

For groups of more than 10 people, we recommend our menus named after Olympic cities (Chamonix, Vancouver, Beijing and Moscow).